Image shows the interior of the 17th century barn converted into a pub and restaurant in the 1970s. Note the oak wall posts and tie beams held together with joints and oak pins, not nails. Originally this barn housed hay, corn and cattle. Threshing was done with flails during winter months on the barn floor. At the bottom of the image can be seen the entrance to the restaurants modern kitchen and the carvery on the right.
Corrections:Corrections are welcomed by the department. Corrections will be verified before appearing on the site - this may take up to 4 weeks.